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Honey Butterflake Rolls recipe (Bread)

Yield: 12 Servings

12   Rhodes Dinner Rolls, thawed to room temperature
6 tablespoons butter, melted
3 tablespoons honey
½ teaspoons salt

Posted by Rhodes Bake-N-Serv on Mar 23, 2015


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.

In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.

With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.

Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown.


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