Goat Cheese Puff is a breakfast chard recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.
Breakfast chard recipes added by Vireja69
on Mar 19, 2011
Soup chard recipe Minestra is made with escarole or swiss chard coarsely chopped, olive oil, sweet or hot italian sausage, chopped garlic, cannelini beans drained and rinsed, whole tomatoes in juice, all-purpose potatoes peeled and cut in 1-inch chunks, crushed red pepper, and asiago or provolone cheese.
Soup chard recipes added by Art99
on Mar 17, 2008