Swirled Herb Rolls recipe (Soup)
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350Â°F 10-15 minutes.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.