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Chocolate fondue recipe (Dessert)

12 oz milk chocolate
½ cups half-and-half
3 tablespoons Kirsch
2 teaspoons dry instant coffee

Posted by Caroline on Feb 14, 2011


Heat chocolate and half-and-half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur or other flavoring. Pour into fondue pot or chafing dish with water bath; keep warm over very low heat.

Strawberries, banana slices, pineapple chunks, mandarin orange segments, fresh orange slices, apple wedges, grapes, melon balls, papaya wedges, maraschino cherries, fresh pitted Bing cherries, kiwifruit slices, fresh coconut chunks, pound cake cubes, ladyfingers, miniature cream puffs, miniature doughnuts, marshmallows, pretzels, angel food cake cubes and vanilla wafers.

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