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Cheesy Pizza Fondue recipe (Main Dish)

Yield: 12 servings

1   (30 ounce) jar meatless spaghetti sauce
2 cups shredded mozzarella cheese
¼ cups shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
¼ teaspoons garlic powder
1   (1 pound) loaf unsliced Italian bread, cut into cubes

Posted by Caroline on Jan 31, 2008


In a 1-½-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.

Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.

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