Aloo Gobi is a lunch garam recipe created of yukon gold potatoes cut into 1/2″ cubes, onions minced, head cauliflower florets cut up, chili minced, grated ginger, grated garlic, vegetable oil, lemon juice, green peas, honey, garam masala, kosher salt, whole cumin seeds, mustard seeds, and turmeric.
Lunch garam recipes added by RiVD
on Apr 8, 2011
For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, and cream to make this main dish garam recipe.
Main dish garam recipes added by Joan2007
on Sep 29, 2010