Raw Caramel Brownies recipe (Dessert)
Caramel Yield 1 ½ Cups
Combine first three ingredients in a food processor & process until smooth. Place mixture in the freezer while making the brownies.
Brownies Yeild 25 brownies
Place 2 cups of walnuts in a food processor & process until mixture becomes a fine powder. Do Not Over-process.
Add the dates and process again.
Add cocoa & vanilla & process until well mixed.
Transfer mixture to a large bow. and add chopped nutsand water.
Mix well with your hands.
Add ½ cup of the caramel to the brownie mixture and fold in.
Press mixture into a 7 x 7 pan and place in the refrigerator for about an hour.
Courtesy of rawtada.com
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