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Dutch Oven Caramel Apple Pie recipe (Dessert)

18   Rhodes AnyTime! Cinnamon Rolls, thawed but still cold
2   Granny Smith apples, peeled and diced
½   cup brown sugar
1   teaspoon cinnamon
½   cup graham cracker crumbs
¼   cup chopped pecans
Caramel Icing
2   packets cream cheese frosting (included with rolls)
1/3   cup caramel ice cream topping

Posted by Rhodes Bake-N-Serv on Jul 8, 2011


Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350°F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10

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