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Caramel Apple Empanadas recipe (Dessert)

Yield: 12 Servings

12   Rhodes™ Dinner rolls, thawed to room temperature
10   caramels, cut into 6 pieces each
1/3 cups flour
2 cups peeled, chopped Granny Smith apples
¼ cups chopped pecans
½ cups caramel ice cream topping
½ tablespoons lemon juice
melted butter
cinnamon/sugar or powdered sugar, if desired

Posted by Rhodes Bake-N-Serv on Oct 4, 2010


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling. In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice. Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork. Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired.

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