Crabmeat recipes

For Calamari Ripieni you will need cleaned calamari, crabmeat, olive oil, chopped shallots, chopped cloves garlic, breadcrumbs, chopped parsley, egg, and some salt and pepper to make this seafood crabmeat recipe.

Cannelloni Di Mare is a pasta crabmeat recipe created of crabmeat, butter, shrimp, pieces dried mushrooms, fresh mushrooms, chopped parsley, leaves fresh basil, nutmeg, ginger, egg yolk, oil, some salt and pepper, and flour.

Cream cheese softened, milk, crab meat, chopped onion, horseradish, and worsheshire sauce are used to cook Hot Crab Dip appetizer crabmeat recipe.

Softened cream cheese, crabmeat, ketchup, minced onion, chopped parsley, honey, horseradish, and lemon juice are used to cook Crab Dip appetizer crabmeat recipe.

For Cioppino you will need butter, onions chopped, cloves garlic minced, bunch fresh parsley chopped, cans stewed tomatoes, cans chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, large shrimp - peeled and deveined, bay scallops, and small clams to make this seafood crabmeat recipe.

Seafood crabmeat recipe Seafood Enchiladas is made with onion chopped, butter, fresh crabmeat, shrimp - peeled deveined and coarsely chopped, colby cheese, flour tortillas, half-and-half cream, sour cream, butter melted, dried parsley, and garlic salt.