For Cioppino you will need butter, onions chopped, cloves garlic minced, bunch fresh parsley chopped, cans stewed tomatoes, cans chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, large shrimp - peeled and deveined, bay scallops, and small clams to make this seafood cioppino recipe.
Seafood cioppino recipes added by MayLoL
on Aug 15, 2008
Cioppino is a fish stew in the Italian cuisine. Cioppino is usually made from the catch of the day, which is a combination of crab, shrimp, clams, squid, scallops, mussels and fish with fresh tomatoes in a wine sauce. Cioppino is sometimes served over spaghetti or other pasta and toasted buttered bread.