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Cannelloni Di Mare recipe (Pasta)

Yield: 8 servings

½ lb crabmeat
2 tablespoons butter
½ lb shrimp
3   pieces dried mushrooms
4   fresh mushrooms
1 tablespoon chopped parsley
2   leaves fresh basil
1 pinch nutmeg
1 pinch ginger
1   egg yolk
1 tablespoon oil
some   salt and pepper
Cream Sauce:
4 tablespoons flour
8 tablespoons butter
1 pinch nutmed
2 cups heavy cream
1   egg yolk
some   salt and white pepper
tablespoons Parmesan Cheese

Posted by Art99 on Sep 2, 2010


Make Cream Sauce by melting butter in saucepan, add flour, salt and pepper and nutmeg. Stir with wire whisk over low heat until mixture is golden. Heat cream and bring to a boil. Blend into the butter-flour mixture gradually. Cook until flour can no longer be tasted. Remove from heat.
Quickly blend in the egg yolk. Fold in the cheese, blending thoroughly. If sauce seems a little too thick, add a little heated cream.

Make filling by melting butter in a frying pan, add seafood, both kinds of mushrooms, herbs, spices, salt and pepper. Saute for 5 minutes. Set aside to cool. Mix in egg yolk and ¾ cup parmesan cheese. Fill cannelloni.
Preheat oven to 350 degrees.

Pour Marinara Sauce into a baking dish. Arrange the cannelloni in the sauce and cover with cream sauce. Sprinkle with remaining Parmesan Cheese.

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