DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Crab Dip recipe (Appetizer)

8 oz Softened Cream Cheese
6 oz Crabmeat
½ cups Ketchup
1 tablespoon Minced Onion
1 tablespoon Chopped Parsley
1 tablespoon Honey
1 tablespoon Horseradish
1 teaspoon Lemon Juice

Posted by Giftgirl352 on Jan 6, 2009


In a bowl, blend all ingredients together. Cover and Chill. Serve with cheesy crackers.

Rate this recipe: 
You must be logged in to vote


If you don't want to chop the parsley and make an annoying mess of your hands and kitchen i suggest to used Dorot's Chopped Parsley. You can find it at :, and its already measured in a convienent cube for you...P.S. I cant wait to get home and try this comfort food!!!
Written by Crushedgarlic on Dec 10, 2010

Add a comment

You must be logged in to add comments. Please log in or register.