Monkfish Curry is a fish cognac recipe created of monkfish, some salt and pepper, chopped garlic cloves, chopped onions, grated carrots, small green chili, olive oil, white wine, cognac, tomato juice, curry powder, sugar, and sour cream.
Fish cognac recipes added by Margo
on Mar 8, 2011
Pheasant, strips larding pork, sliced truffles, some salt, butter, beef gravy, madeira wine, and cognac are used to cook Pheasant Casserole casserole cognac recipe.
Casserole cognac recipes added by Irene
on Nov 25, 2010
Lobster meat diced, medium onions peeled and chopped, olive oil, vegetable juice, tomato sauce, cayenne pepper, sweet paprika, butter, and cognac are used to cook Lobster Barraca seafood cognac recipe.
Seafood cognac recipes added by Art99
on Mar 15, 2008
Advocaat is a drink cognac recipe created of large eggs, salt, sugar, cognac, and vanilla.
Drink cognac recipes added by Joan2007
on Jan 21, 2008