Lobster Barraca recipe (Seafood)

Instructions

Fry the onions in the olive oil until caramelized.

Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions.

Simmer sauce for 10 minutes.

Fry lobster meat in butter for 5 minutes.

Place meat on a flameproof platter or casserole dish and flame with the cognac until the flames go out.

Add lobster meat to sauce and simmer gently 15 minutes. Serve over rice.

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