Lobster Barraca recipe (Seafood)
Fry the onions in the olive oil until caramelized.
Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions.
Simmer sauce for 10 minutes.
Fry lobster meat in butter for 5 minutes.
Place meat on a flameproof platter or casserole dish and flame with the cognac until the flames go out.
Add lobster meat to sauce and simmer gently 15 minutes. Serve over rice.
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