Pheasant recipes

Flour, some salt and pepper, pheasants cut into pieces, olive oil, onion sliced into rings, chopped garlic, white wine, sliced crimini mushrooms, chicken broth, and sliced black olives are used to cook Slow Cooker Pheasant with Mushrooms poultry pheasant recipe.

For Crockpot Pheasant you will need pheasants, water, some barbecue sauce, salt, worcestershire sauce, minced garlic, liquid smoke flavoring, balsamic vinegar, tabasco sauce, soy sauce, dark brown sugar, and some onion powder to make this poultry pheasant recipe.

Roasted Pheasant with Braised Cabbage and Chestnuts is a poultry pheasant recipe created of bacon slices, pheasants, canola oil, fresh sage leaves, sliced head napa cabbage, peeled cooked chestnuts, bacon, sliced cipolline onions, chopped garlic, armagnac, vin de paille, and some salt and pepper.

Pheasant, strips larding pork, sliced truffles, some salt, butter, beef gravy, madeira wine, and cognac are used to cook Pheasant Casserole casserole pheasant recipe.

Pheasant with Cranberry Sauce is a poultry pheasant recipe created of pheasant, salt divided, pepper divided, butter melted, fresh or frozen cranberries, sugar, orange juice, ground cinnamon, and grated orange peel.