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Bubbly recipes

Bread
rhodes texas™ rolls or 10 rhodes™ dinner rolls thawed & risen, grated parmesan cheese, grated mozzarella cheese, and some seasoned salt & fresh ground black pepper are used to cook Bubbly Bread bread bubbly recipe.
Bread bubbly recipes added by Rhodes Bake-N-Serv on Aug 3, 2009
Appetizers
Garden Pesto Panini is a appetizer bubbly recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.
Appetizer bubbly recipes added by Rhodes Bake-N-Serv on Sep 14, 2009
Breakfast
Breakfast bubbly recipe Fresh Corn and Cheddar Bake is made with loaf rhodes™ bread baked following instructions on package and day old, butter, fresh corn kernels, small onion chopped, can diced green chilies, large eggs, pint half an half, dijon mustard, finely chopped fresh thyme, salt, pepper, and grated medium cheddar cheese.
Breakfast bubbly recipes added by Rhodes Bake-N-Serv on Sep 8, 2009
Desserts
Rhodes™ dinner rolls thawed but still cold, butter melted, corn syrup, brown sugar, cinnamon, powdered sugar, butter melted, milk, and vanilla are used to cook Mini Monkey Bread dessert bubbly recipe.
Dessert bubbly recipes added by Rhodes Bake-N-Serv on Aug 24, 2009
Desserts
For Fresh Peach Delight you will need rhodes dinner rolls thawed and risen, cream cheese softened, powdered sugar, almond extract, whipped topping, and medium size peaches peeled and sliced to make this dessert bubbly recipe.
Dessert bubbly recipes added by Rhodes Bake-N-Serv on Aug 17, 2009
Main Dish
Main dish bubbly recipe Tomato Basil Tart is made with rhodes™ dinner rolls thawed and risen, grated fresh parmesan cheese, grated gruyere cheese, chopped fresh basil, medium size tomatoes sliced, and olive oil.
Main dish bubbly recipes added by Rhodes Bake-N-Serv on Aug 10, 2009