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Bubbly Bread recipe (Bread)

Yield: 8 Servings

6   Rhodes Texas™ Rolls or 10 Rhodes™ Dinner Rolls, thawed & risen
1/3 cups grated Parmesan cheese
¾ cups grated mozzarella cheese
some   seasoned salt & fresh ground black pepper

Posted by Rhodes Bake-N-Serv on Aug 3, 2009


Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.

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