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Tomato Basil Tart recipe (Main Dish)

Yield: 6-8 Servings

9   Rhodes™ Dinner Rolls, thawed and risen
cups grated fresh Parmesan cheese
cups grated Gruyere cheese
3 tablespoons chopped fresh basil
4   medium size tomatoes, sliced
2 tablespoons olive oil
salt & fresh ground pepper

Posted by Rhodes Bake-N-Serv on Aug 10, 2009


Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325°F 35-40 minutes.

Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland.


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