Wiener Schnitzel recipe (Meat)
Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
Heat ¼ cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
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