Wiener Schnitzel recipe (Meat)


Yield: 8 servings

2 lb veal
1 cup all-purpose flour
4   eggs
1 tablespoon vegetable oil
some   salt and pepper to taste
4 cups bread crumbs
0.12 cups oil for frying

Posted by Irene on Feb 15, 2008


Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Heat ¼ cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

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