Wiener Schnitzel recipe (Meat)

Ingredients

Yield: 8 servings

2	lb	veal
1	cup	all-purpose flour
4		eggs
1	tablespoon	vegetable oil
some		salt and pepper to taste
4	cups	bread crumbs
0.12	cups	oil for frying

Posted by Irene on Feb 15, 2008

Instructions

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Heat ¼ cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

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