Wiener Schnitzel recipe (Meat)

Ingredients

Yield: 8 servings

2 lb veal
1 cup all-purpose flour
4   eggs
1 tablespoon vegetable oil
some   salt and pepper to taste
4 cups bread crumbs
0.12 cups oil for frying

Posted by Irene on Feb 15, 2008
   

Instructions

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Heat ¼ cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/wiener-schnitzel/


© 20072010 Dishbase.com All rights reserved