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White Bean Salad recipe (Salad)

Yield: 8 servings

lb white beans, canned or fresh cooked, like cannelini
2   large ripe tomatoes, cubed
24   Spanish olives, green, sliced
¼ cups tarragon, minced (or 2 teaspoons dried)
6   green onions, chopped
2/3 cups extra virgin olive oil
5 tablespoons red wine vinegar
2   cloves garlic, minced
some   salt and pepper to taste

Posted by Irene on Jan 17, 2008


In large mixing bowl combine beans (rinsed if canned) tomatoes, olives, tarragon and green onions. In separate bowl, whisk together remaining ingredients, or shake in a jar.

Fold dressing into bean mixture, taste for seasoning and let marinate in refrigerator several hours or overnight. Nice on a bed of lettuce.

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