White Bean Salad recipe (Salad)

Ingredients

Yield: 8 servings

1½	lb	white beans, canned or fresh cooked, like cannelini
2		large ripe tomatoes, cubed
24		Spanish olives, green, sliced
¼	cups	tarragon, minced (or 2 teaspoons dried)
6		green onions, chopped
2/3	cups	extra virgin olive oil
5	tablespoons	red wine vinegar
2		cloves garlic, minced
some		salt and pepper to taste

Posted by Irene on Jan 17, 2008

Instructions

In large mixing bowl combine beans (rinsed if canned) tomatoes, olives, tarragon and green onions. In separate bowl, whisk together remaining ingredients, or shake in a jar.

Fold dressing into bean mixture, taste for seasoning and let marinate in refrigerator several hours or overnight. Nice on a bed of lettuce.

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