Pumpkin Parathas recipe (Side Dish)

Ingredients

3	cups	Whole wheat flour
1	cup	grated Pumpkin
2	teaspoons	chopped fresh green coriander leaves
2	teaspoons	sesame seeds
1	teaspoon	ajowain seeds
2	teaspoons	green chilli paste
1	teaspoon	turmeric powder
some		salt and pepper to taste

Posted by Art99 on Mar 26, 2008

Instructions

Combine all the ingredients in a bowl.Pumpkin contains lots of water, so knead the dough in it. Use more water if required and knead into a soft pliable dough.DonĀ’t keep the dough for long.

Immediately make small lime size balls of the dough.Roll out each ball on a flat surface with a rolling pin into a circle. Dust some wheat flour if required.On a hot griddle/tava, cook each paratha on both sides applying little oil on both sides.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pumpkin-parathas/