Panko Fried Calamari recipe (Snack)
Whisk the egg whites and flour together. Dip the calamari rings into the egg white batter. Toss calamari pieces in the panko one piece at a time. Fry the panko-coated calamari until golden, approximately 2 minutes.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.