Panko Fried Calamari recipe (Snack)

Ingredients

2	lb	calamary rings
¾	cups	flour
6		egg whites
2½	cups	panko
some		salt

Posted by Kristine on Oct 31, 2010

Instructions

Whisk the egg whites and flour together. Dip the calamari rings into the egg white batter. Toss calamari pieces in the panko one piece at a time. Fry the panko-coated calamari until golden, approximately 2 minutes.

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