Herbed Pasta-Tuna Bake recipe (Pasta)

Ingredients

Yield: 4 servings

8	oz	macaroni shells, cooked and drained
2	cans	(6 1/2 oz.) tuna, drained and chunked
½	cups	chopped celery
½	cups	mayonnaise
½	cups	milk
3	lb	loosely packed parsley (1 bunch), thick stems removed
2/3	cups	coarsely chopped green onions

Posted by Irene on Apr 1, 2008

Instructions

In greased deep 2-quart baking dish toss shells, tuna and celery. In blender or food processor, process mayonnaise, milk, parsley and green onions until smooth. Pour over tuna mixture; toss to coat. Bake in preheated 400 degree oven for 15 minutes or until bubbly. Stir before serving.

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