Fruit Bruschetta recipe (Appetizer)
Slice crusty rolls into ½-inch thick slices.
Place on a baking sheet and brush with melted butter.
Combine sugar and cinnamon and sprinkle over slices.
Bake at 400Â°F 5-10 minutes or until edges are toasted.
Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
Combine sour cream, honey, lemon zest and lemon juice and mix well.
Drizzle over fruit.
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