Fruit Bruschetta is a appetizer bruschetta recipe created of rhodes warm-n-servΒ crusty rolls thawed, tablespoons butter melted, tablespoons sugar, teaspoon cinnamon, some diced strawberries pineapple & kiwi, cup sour cream, tablespoons honey, teaspoon lemon zest, and teaspoons fresh lemon juice.
Bruschetta pasta is a pasta bruschetta recipe created of bavette pasta, ripe tomatoes roughly chopped, red onion chopped, garlic clove crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil, and fresh oregano leaves.
Pasta bruschetta recipes added by Irene
on May 9, 2008
Diced cooked shrimp, shredded fat-free. mozzarella cheese, chopped plum tomatoes, chopped fresh spinach, chopped scallions, crushed fresh garlic, dried oregano, and long thin loaf french bread are used to cook Shrimp Bruschetta seafood bruschetta recipe.
Seafood bruschetta recipes added by Joan2007
on Feb 9, 2008
Large tomatoes coarsely chopped, sweet onion chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, loaf italian bread cut into 1 inch slices, and freshly grated parmesan cheese are used to cook Amazing Bruschetta appetizer bruschetta recipe.
Appetizer bruschetta recipes added by MollyDD
on Jan 16, 2008
Appetizer bruschetta recipe Bruschetta is made with loaf french bread the fresher the better, cloves garlic, olive oil the kind with some flavor, roma tomatoes a.k.a. plum or italian tomatoes, shredded fresh parmesan cheese, dried oregano, and dried basil.
Appetizer bruschetta recipes added by RiVD
on Jan 8, 2008