Fruit Bruschetta recipe (Appetizer)


6   Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2   tablespoons butter, melted
2   tablespoons sugar
½   teaspoon cinnamon
some   diced strawberries, pineapple & kiwi
½   cup sour cream
2   tablespoons honey
1   teaspoon lemon zest
2   teaspoons fresh lemon juice

Posted by Rhodes Bake-N-Serv on Apr 4, 2011


Slice crusty rolls into ½-inch thick slices.
Place on a baking sheet and brush with melted butter.
Combine sugar and cinnamon and sprinkle over slices.
Bake at 400°F 5-10 minutes or until edges are toasted.
Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
Combine sour cream, honey, lemon zest and lemon juice and mix well.
Drizzle over fruit.

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