Ingredients
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6
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Rhodes Warm-N-Serv™ Crusty Rolls, thawed
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2
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tablespoons butter, melted
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2
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tablespoons sugar
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½
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teaspoon cinnamon
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some
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diced strawberries, pineapple & kiwi
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½
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cup sour cream
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2
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tablespoons honey
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1
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teaspoon lemon zest
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2
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teaspoons fresh lemon juice
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Posted by Rhodes Bake-N-Serv on Apr 4, 2011
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Instructions
Slice crusty rolls into ½-inch thick slices.
Place on a baking sheet and brush with melted butter.
Combine sugar and cinnamon and sprinkle over slices.
Bake at 400°F 5-10 minutes or until edges are toasted.
Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
Combine sour cream, honey, lemon zest and lemon juice and mix well.
Drizzle over fruit.
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