Fettuccine with Vegetables and Scallops recipe (Pasta)

Ingredients

Yield: 6 servings

1	tablespoon	olive oil
2		carrots
3		green onions
2		stalks celery
12	oz	Fettuccine, uncooked
1		red bell pepper
1	lb	raw ocean scallops
1	teaspoon	grated orange zest
½	cups	orange juice
¾	cups	grated Romano cheese
Parsley for garnish

Posted by Joan2007 on Jul 17, 2009

Instructions

Cook pasta according to package directions and drain. Heat oil in large skillet, add celery, peppers, carrots and green onions. Cook, tossing until crisp but tender. Slice scallops in thirds. Add to vegetables and toss about 1 to 2 minutes. Add orange juice, pepper flakes and orange zest. Cook 2 more minutes, pour over cooked pasta. Toss with cheese. Garnish with parsley.

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