Eggs stuffed with tuna recipe (Snack)


Yield: 8 servings

8   large eggs
4 tablespoons unsalted butter
½ cups oil-packed tuna, mashed
some   lettuce leaves
some   fresh parsley
2 tablespoons grated Parmigiano-Reggiano
some   salt and pepper

Posted by Vireja69 on Apr 13, 2015


Place the eggs in a saucepan with cold water to cover. Cover the pan and bring the water to a simmer. Cook 12 min.
Peel the eggs in half lengthwise and remove the yolks. In a medium bowl, mash the yolks with the butter. Stir in the tuna, cheese, and salt and pepper to taste. Place the egg whites on a plate lined with lettuce leaves. Stuff the whites with the yolk mixture. Garnish with chopped parsley.

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