Ingredients
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18
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Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
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2
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Granny Smith apples, peeled and diced
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½
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cup brown sugar
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1
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teaspoon cinnamon
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½
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cup graham cracker crumbs
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¼
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cup chopped pecans
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Caramel Icing
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2
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packets cream cheese frosting (included with rolls)
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1/3
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cup caramel ice cream topping
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Posted by Rhodes Bake-N-Serv on Jul 8, 2011
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Instructions
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350°F 25-30 minutes. For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10
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