Chili Pasta recipe (Pasta)

Ingredients

16	oz	red kidney beans, rinsed and drained
12	oz	salsa
2		garlic cloves, chopped finely
1		small onion, peeled and finely diced
1		jalapeño, cored and thinly sliced
½	cups	grated cheddar cheese
1	tablespoon	chili powder
1	teaspoon	cumin

Posted by Kristine on Apr 11, 2008

Cook the pasta as advised on its packaging.

While it's cooking, combine the remaining ingredients (except for the cheddar cheese) in large pot and heat until the onion is cooked.

When pasta is done, drain and transfer to a serving bowl. Add the contents of pot and toss gently until well combined.

Sprinkle the cheese on top.

Serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chili-pasta/