Cannelloni Di Mare recipe (Pasta)

Ingredients

Yield: 8 servings

Filling:
½	lb	crabmeat
2	tablespoons	butter
½	lb	shrimp
3		pieces dried mushrooms
4		fresh mushrooms
1	tablespoon	chopped parsley
2		leaves fresh basil
1	pinch	nutmeg
1	pinch	ginger
1		egg yolk
1	tablespoon	oil
some		salt and pepper
Cream Sauce:
4	tablespoons	flour
8	tablespoons	butter
1	pinch	nutmed
2	cups	heavy cream
1		egg yolk
some		salt and white pepper
1½	tablespoons	Parmesan Cheese

Posted by Art99 on Sep 2, 2010

Instructions

Make Cream Sauce by melting butter in saucepan, add flour, salt and pepper and nutmeg. Stir with wire whisk over low heat until mixture is golden. Heat cream and bring to a boil. Blend into the butter-flour mixture gradually. Cook until flour can no longer be tasted. Remove from heat.
Quickly blend in the egg yolk. Fold in the cheese, blending thoroughly. If sauce seems a little too thick, add a little heated cream.

Make filling by melting butter in a frying pan, add seafood, both kinds of mushrooms, herbs, spices, salt and pepper. Saute for 5 minutes. Set aside to cool. Mix in egg yolk and ¾ cup parmesan cheese. Fill cannelloni.
Preheat oven to 350 degrees.

Pour Marinara Sauce into a baking dish. Arrange the cannelloni in the sauce and cover with cream sauce. Sprinkle with remaining Parmesan Cheese.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/cannelloni-di-mare/