Trout and Asparagus Pie is a fish mascarpone recipe created of trout fillets, mascarpone cheese, ricotta cheese, filo pastry sheets, some butter, some salt and pepper, asparagus, butter, onion, sliced mushrooms, and chopped fresh flat leaf parsley.
Fish mascarpone recipes added by RiVD
on Feb 18, 2012
Pasta mascarpone recipe Tagliatelle With Creamy Sauce is made with agliatelle pasta cooked and drained, mascarpone cheese, frozen peas cooked and drained, finely chopped prosciutto, shredded mozzarella cheese, and some butter.
Pasta mascarpone recipes added by RiVD
on Apr 29, 2010