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Tagliatelle With Creamy Sauce recipe (Pasta)

8 oz agliatelle pasta, cooked and drained
1 cup mascarpone cheese
10 oz frozen peas, cooked and drained
2 oz finely chopped prosciutto
6 oz shredded mozzarella cheese
some   butter

Posted by RiVD on Apr 29, 2010


Layer ½ of the tagliatelle in buttered 9x9 inch baking dish. Spoon ½ of the mascarpone. Spoon ½ of the tagliatelle.

Sprinkle with ½ of the peas. ½ of the prosciutto.

Top with ½ of the mozzarella.Repeat layers.Dot with butter.

Bake in preheated oven at 350F for 20 minutes or until heated through.

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