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Herbs-de-provence recipes

Tomato Stew with Vermicelli is a pasta herbs-de-provence recipe created of vermicelli, vegetable stock, some salt and pepper, diced clove garlic, diced onions, olive oil, herbs de provence, diced canned tomatoes, diced canned corn, and cream.
Pasta herbs-de-provence recipes added by Caroline on Feb 15, 2011