Tomato Stew with Vermicelli recipe (Pasta)

Instructions

In a skillet sauté the onions and garlic in olive oil. Add the dried herbs, the vegetable stock and the tomatoes. Bring to the boil and add the vermicelli. Simmer over low heat for some minutes. Stir occasionally. Add in the single cream and the corn, bring to the boil again and season to taste with salt and pepper.

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