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Zucchini And Pork Soup recipe (Soup)

Yield: 5 servings

5   lean Pork Tenderloin Chops
½ cups fine Wheat Flour
2 teaspoons extra Virgin Olive Oil
1   Large Diced Onion
2 teaspoons Minced Fresh Garlic
1 cup Diced Green Bell Pepper
2   Sliced Large Ripe Zucchinis
¼ cups Chopped Sun Dried Tomatoes
2 tablespoons Parmesan Cheese
2 cups Chopped Mushrooms
1 can Sliced Tomatoes
2 cans Chicken Base
1 pinch Table Salt
1 pinch Black Pepper

Posted by Joan2007 on Mar 6, 2008


Place the wheat flour in a paper bag, and coat pork slices. Heat the olive oil on medium. Cook the pork and veggies to until brown. Now add the fried pork and veggies to a soup pot, and bring to a boil. Let it simmer for about 15 minutes.

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