Zucchini And Pork Soup recipe (Soup)

Ingredients

Yield: 5 servings

5		lean Pork Tenderloin Chops
½	cups	fine Wheat Flour
2	teaspoons	extra Virgin Olive Oil
1		Large Diced Onion
2	teaspoons	Minced Fresh Garlic
1	cup	Diced Green Bell Pepper
2		Sliced Large Ripe Zucchinis
¼	cups	Chopped Sun Dried Tomatoes
2	tablespoons	Parmesan Cheese
2	cups	Chopped Mushrooms
1	can	Sliced Tomatoes
2	cans	Chicken Base
1	pinch	Table Salt
1	pinch	Black Pepper

Posted by Joan2007 on Mar 6, 2008

Instructions

Place the wheat flour in a paper bag, and coat pork slices. Heat the olive oil on medium. Cook the pork and veggies to until brown. Now add the fried pork and veggies to a soup pot, and bring to a boil. Let it simmer for about 15 minutes.

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