Velveeta-Bacon Burgers recipe (Meat)

Ingredients

Yield: 4 servings

4	oz	Velveeta Cheese Product
1	lb	extra lean beef
4	teaspoons	O. Mayer Bacon Pieces
2	tablespoons	Light House Italian Dressing

Posted by RiVD on Mar 12, 2009

Instructions

Cut Velveeta into 4 slices.

Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 minutes, turning after 5 minutes.

Top burgers with Velveeta and bacon. Cover skillet with lid. Cook until Velveeta begins to melt. Top with Light dressing.

Serve each burger with crisp leaf lettuce.

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