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Tuscan Pork Roast recipe (Meat)

Yield: 10 servings

3   garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
¼ teaspoons pepper
1   (3 pound) boneless pork loin roast

Posted by RiVD on Feb 13, 2008


In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.

Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-½ hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.

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