Tuscan Pork Roast recipe (Meat)


Yield: 10 servings

3   garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
¼ teaspoons pepper
1   (3 pound) boneless pork loin roast

Posted by RiVD on Feb 13, 2008


In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.

Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-½ hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/tuscan-pork-roast/

© 20072010 Dishbase.com All rights reserved