Tuscan Pork Roast recipe (Meat)

Ingredients

Yield: 10 servings

3		garlic cloves, minced
2	tablespoons	olive oil
1	tablespoon	fennel seed, crushed
1	tablespoon	dried rosemary, crushed
1	teaspoon	salt
¼	teaspoons	pepper
1		(3 pound) boneless pork loin roast

Posted by RiVD on Feb 13, 2008

Instructions

In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.

Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-½ hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.

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