Turkey Tonnato recipe (Poultry)
Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor about 2 min. Season with salt and pepper. Refrigerate 1 hour and up to 1 day. Arrange spinach on platter. Arrange turkey a top spinach. Pour sauce a top turkey, smoothing surface with knife. Sprinkle with parsley and capers.
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