Turkey Tonnato recipe (Poultry)


Yield: 6 servings

lb roast turkey breast
2 cans light tuna packed in olive oil (6 oz)
¼ cups mayonnaise
5   anchovy fillets
¼ cups chicken broth
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
¼ cups capers
1 package package baby spinach leaves (6 oz)
1/3 cups chopped fresh parsley

Posted by Art99 on Jul 17, 2012


Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor about 2 min. Season with salt and pepper. Refrigerate 1 hour and up to 1 day. Arrange spinach on platter. Arrange turkey a top spinach. Pour sauce a top turkey, smoothing surface with knife. Sprinkle with parsley and capers.

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