Turkey Tonnato recipe (Poultry)

Ingredients

Yield: 6 servings

2½	lb	roast turkey breast
2	cans	light tuna packed in olive oil (6 oz)
¼	cups	mayonnaise
5		anchovy fillets
¼	cups	chicken broth
2	tablespoons	fresh lemon juice
1	tablespoon	grated lemon peel
¼	cups	capers
1	package	package baby spinach leaves (6 oz)
1/3	cups	chopped fresh parsley

Posted by Art99 on Jul 17, 2012

Instructions

Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor about 2 min. Season with salt and pepper. Refrigerate 1 hour and up to 1 day. Arrange spinach on platter. Arrange turkey a top spinach. Pour sauce a top turkey, smoothing surface with knife. Sprinkle with parsley and capers.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/turkey-tonnato/