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Anchovy recipes

Anchovy is a small salt-water fish widely used in culinary.
Sauce anchovy recipe Anchovy Sauce is made with olive oil, minced cloves garlic, anchovy filets, red pepper flakes, and chopped parsley.
Sauce anchovy recipes added by Margo on Mar 8, 2011
Pasta anchovy recipe Anchovy Pasta is made with anchovy fillets, chilli flakes, some zest of half a lemon, chopped cloves of garlic, some chopped parsley, some breadcrumbs, and pasta.
Pasta anchovy recipes added by MollyDD on Mar 2, 2011
Roast turkey breast, light tuna packed in olive oil, mayonnaise, anchovy fillets, chicken broth, fresh lemon juice, grated lemon peel, capers, package baby spinach leaves, and chopped fresh parsley are used to cook Turkey Tonnato poultry anchovy recipe.
Poultry anchovy recipes added by Art99 on Jul 17, 2012
Poultry anchovy recipe Chicken Puttanesca is made with chicken cutlets, chopped olive-oil-packed anchovies, olive oil, some salt and pepper, reserved anchovy oil, crushed tomatoes, minced garlic, chopped pitted black kalamata olives, capers, crushed red pepper flakes, and some chopped parsley.
Poultry anchovy recipes added by Caroline on Mar 17, 2011
For Broccoli Pasta you will need fresh broccoli florets, italian maccheroni, raisins, pine nuts, anchovy fillets, saffron, onion, tomato concentrate, some oil, and some salt and pepper to make this pasta anchovy recipe.
Pasta anchovy recipes added by Irene on Nov 15, 2010
For Puttanesca you will need favorite pizza dough, some olive oil, favorite tomato sauce, capers, some pieces of chopped anchovy drained, some pitted black olives as desired, fresh chopped parsley, thin sliced fresh red hot peppers, some garlic powder italian seasoning to taste, some sliced pepperoni as desired, and some finely grated fresh romano cheese as desired to make this pizza anchovy recipe.
Pizza anchovy recipes added by RiVD on May 12, 2009

Best Anchovy dishes - easy Anchovies dishes - healthy Anchovy dishes

Being gutted and salted in brine, matured, then packed in oil or salt, Anchovies get a distinctive strong flavor.
In America anchovy is most known as a pizza topping, and as a component of Worcestershire sauce.