Spurgos recipe (Dessert)
Make dough with warm milk and one third of flour, add blended yeast with sugar, mix well. Cover and let rise for 30 min. Beat egg yolks with salt, add to risen dough, mix well. Add melted butter, rum, vanilla and remaining flour. Mix well. Knead dough until it looses shine. Cover dough and let rise for 1 hour. Take walnut size pieces of dough and form round donuts, let rise. Heat oil, drop donuts and fry on both sides until golden brown, about 8 min. for each side. Drain donuts on paper towels or brown paper, dust with powdered sugar while still warm.
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