Spanish Baked Monkfish recipe (Fish)
In a food processor or blender, mix all ingredients except olive oil, lemon slices and the fish. (In portions if necessary). With the motor turning, add the oil in a thin stream until smooth.
Pour half the blender mixture in a baking pan and place the fish in the center. Pour the rest of the mixture over the fish and bake in a 180°C preheated oven for about 25 minutes or until the fish is done.
Serve in the pan and garnish with the lemon slices.
Note:Serve with white rice and Sherry or your favorite pasta dish.
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