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Spanish Baked Monkfish recipe (Fish)

Yield: 4 servings

4   cloves garlic, peeled
1   medium onion, peeled and coarsely chopped
1 cup finely chopped leek
cups fish broth
½ cups dry white wine
½ cups licor 43 (a brilliant, clear golden liqueur with the
3 tablespoons chopped parsley
some   salt to taste
¼ cups olive oil
2 lb monkfish fillets
6   lemon slices for garnish

Posted by Irene on Jan 17, 2008


In a food processor or blender, mix all ingredients except olive oil, lemon slices and the fish. (In portions if necessary). With the motor turning, add the oil in a thin stream until smooth.

Pour half the blender mixture in a baking pan and place the fish in the center. Pour the rest of the mixture over the fish and bake in a 180°C preheated oven for about 25 minutes or until the fish is done.

Serve in the pan and garnish with the lemon slices.

Note:Serve with white rice and Sherry or your favorite pasta dish.

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