DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Southern Potato Salad recipe (Lunch)

YOU'LL NEED
Yield: 4 servings

4   potatoes
4   eggs
½   stalk celery, chopped
¼ cups sweet relish
1   clove garlic, minced
2 tablespoons prepared mustard
½ cups mayonnaise
some   salt and pepper to taste

Posted by Irene on Jan 15, 2008

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Rate this recipe: 
0
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.